Make and share this Beef & Cheese Burritos recipe from Food.com.
Author: Papa D 1946-2012
From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE!...
Author: senseicheryl
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Author: Sam 3
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so...
Author: Abby Girl
This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.
Author: Julie F
Make and share this Shredded Carrot Burgers recipe from Food.com.
Author: Food.com
I love salads with textures, colour and flavour. This salad has it all! The pecans alone are wonderful....you would be lucky if you have enough to serve...
Author: Abby Girl
From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.
Author: Little Suzy Homemak
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your...
Author: JackieOhNo
This is a great appetizer! Everyone loves these!I am always asked for the recipe. It will definitely be a hit at your next party. The topping can be made...
Author: susie cooks
A WW recipe with my changes - still only 4 points. Try with Basil or Tarragon instead of Parsley for a change
Author: Shahana
This recipe makes enough to stuff a 12-15 pound bird. To make in the oven, omit the water and add one 14 1/2 ounce can of chicken broth to the mixture....
Author: Jean R
Make and share this Brown Sugar Caramel Rum Buttercream recipe from Food.com.
Author: Canadian Jane
Make and share this Quick & Creamy Chicken Stew recipe from Food.com.
Author: lik2fish
South Beach Diet Phase 2. This Tuna will make your mouth water. Grilled to absolute perfection and brushed with a sassy teriyaki-like glaze, this is a...
Author: WendyMaq
In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.
Author: Stella8037
Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!
Author: Beth A.
You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled...
Author: SharleneW
A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.
Author: 4-H Mom
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Author: Babs7
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and...
Author: Debs Recipes
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Author: CJAY8248
From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of...
Author: Epi Curious
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal,...
Author: Huskergirl
These are buttery spongey little cookie cakes. They are best served slightly warm. You need a special shell-shaped pan that is generously buttered and...
Author: cookiedog
Make and share this Roasted Green Beans With Shallots & Asiago Cheese recipe from Food.com.
Author: tonyp063
Make and share this Best-Ever Potato Soup recipe from Food.com.
Author: Kim M.
This is delicious, easy and light. Perfect for a summer meal in the backyard or on the deck. I started making this when I had an overabundance of heirloom...
Author: Chef Emstar
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got...
Author: internetnut
Make and share this Feta Cheese, Apple, and Spiced Pecan Salad recipe from Food.com.
Author: breezermom
For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon...
Author: carole in orlando
Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and...
Author: Bergy
Make and share this Oven Seared Salmon With Fresh Snap Peas recipe from Food.com.
Author: KMLWPA
This was a stunning success. The resulting pesto was meatier than conventional recipes, but not heavy in the way a meat sauce is. And as it does with Parmesan,...
Author: Chef mariajane
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon...
Author: Mrs Goodall
A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.
Author: Colbys Mom
A lower cal/fat version of the classic creamy noodle dish, using my favorite tofu noodles! You can also use regular noodles with the sauce of course. This...
Author: yogiclarebear
Make and share this Creamy Parmesan Pancetta Pasta recipe from Food.com.
Author: Marie
Recipe by Anne Burrell (Secrets of a Restaurant Chef) My mother in law made these and I loved these truffled eggs but hubby thought too much truffle oil...
Author: HatesTooCook
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly...
Author: CookingONTheSide
What a great way to serve lobster. Now, I don't serve lobster that often, but this is just a bit different than the "standard" lemon butter ... or lemon...
Author: SarasotaCook
Make and share this Asparagus With Bearnaise Butter recipe from Food.com.
Author: Bren in LR
Traditionally, Gnocchi are made with potato, but here is a recipe that is made with a special touch, made with pumpkin - hope you enjoy -
Author: Chef mariajane
Make and share this Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise recipe from Food.com.
Author: BennyMade
Make and share this Broiled Salmon With Marmalade-Dijon Glaze recipe from Food.com.
Author: Chris Reynolds